Stuffed Pizza Mini-Bagels

"I adapted this recipe from Wildflour's recipe #113150. I am trying to make some meals and snacks that can be frozen and later thawed and cooked, for those hectic nights, when fast food becomes a temptation. I came up with this variation because I had all these things in the pantry or refrigerator, and I wanted to use them up."
 
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Ready In:
30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Brown the ground beef and ground pork in a frying pan over medium-high heat, breaking the ground meats into small pieces as they brown.
  • Add the chopped onion to the meat and brown until the onions are soft and translucent. Add garlic and stir for a minute.
  • Stir in oregano and basil.
  • Turn off the heat and add the pizza sauce, mix well. Add the parmesan cheese and mix until well-blended. Add optional sugar, if desired.
  • Finally, fold the mozzarella cheese in, all at once. You want the mixture to be just warm enough to slightly melt the cheese, binding the meat mixture together.
  • Taste the mixture and season with salt and pepper to taste.
  • Split the bagels and heap the meat mixture on the bottom, and put the top on.
  • I nuked them for 15 seconds on high, which was just perfect to melt the cheese and warm the bagel. You could also bake them in an oven.
  • To freeze, follow through step five, then place on a cookie sheet in the freezer. When frozen, wrap in plastic and place in Zip Loc bags. Reheat in oven or microwave.

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