Stuffed Mushrooms - Low Carb

Name: Stuffed Mushrooms - Low Carb
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 7-9 serving(s)
Ingredients: 1 lb fresh large mushroom, cleaned and stemmed; 1/8 cup chopped mushroom stems; 4 -6 ounces cream cheese; 1/2 lb sausage, cooked and crumbled; 1/4 cup crushed pork rind (I use Tabasco flavored, any kind will do)

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Recipe by Queen Eeyore

This is a low-carb modification of my Mom's stuffed mushroom recipe. It is so tasty and delicious, even she didn't notice the low-carb substitutions.

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READY IN: 16mins

SERVES: 7-9

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh large mushroom, cleaned and stemmed
¹⁄₈

cup chopped mushroom stems
4 -6

ounces cream cheese
¹⁄₂

lb sausage, cooked and crumbled
¹⁄₄

cup crushed pork rind (I use Tabasco flavored, any kind will do)

DIRECTIONS

Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
Leftover stuffing can be rolled into balls and cooked in the sausage grease.

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