Stuffed Mushrooms - Low Carb
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
7-9
ingredients
- 1 lb fresh large mushroom, cleaned and stemmed
- 1⁄8 cup chopped mushroom stems
- 4 -6 ounces cream cheese
- 1⁄2 lb sausage, cooked and crumbled
- 1⁄4 cup crushed pork rind (I use Tabasco flavored, any kind will do)
directions
- Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
- Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
- Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
- Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
- Leftover stuffing can be rolled into balls and cooked in the sausage grease.
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Reviews
RECIPE SUBMITTED BY
I have been on a low-carb diet for over a year now and am still enjoying the large variety of foods we can make. It has been fairly easy to modify many of our favorite high-carb recipes to tasty low-carb versions.