Stuffed Mushrooms - Low Carb

Recipe by Queen Eeyore
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 7-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
  • Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
  • Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
  • Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
  • Leftover stuffing can be rolled into balls and cooked in the sausage grease.
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