Stuffed Mushrooms for a Crowd

Name: Stuffed Mushrooms for a Crowd
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 mushrooms, 8 serving(s)
Ingredients: 24 mixed mushrooms; 2/3 cup butter; 2/3 cup chopped onion; 2 tablespoons olive oil; 3 tablespoons whipping cream; 1 cup chicken broth (divided 1/2 and 1/2); 1 tablespoon bread, crumbs; 1/2 cup parmesan cheese; 1 cup shredded mozzarella cheese; salt; pepper

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Recipe by Alice Robertson Cla

This is a great Stuffed Mushroom Recipe for a crowd to serve at a cookout or dinner party. The mushrooms are stuffed with cheese, onions, breadcrumbs and their stems.

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READY IN: 35mins

SERVES: 8

YIELD: 24 mushrooms

UNITS: US

INGREDIENTS

Nutrition

24

mixed mushrooms
²⁄₃

cup butter
²⁄₃

cup chopped onion
2

tablespoons olive oil
3

tablespoons whipping cream
1

cup chicken broth (divided 1/2 and 1/2)
1

tablespoon bread, crumbs
¹⁄₂

cup parmesan cheese
1

cup shredded mozzarella cheese
salt
pepper

DIRECTIONS

Wash mushrooms and separate caps from stems.
Finely chop stems.
Finely chop onions.
Saute onions in oil until transparent.
Add Stems.
Cook about 5 minutes.
Add 1/2 cup chicken broth.
Simmer until broth evaporates.
Put caps in a baking dish and lightly brush with melted butter.
Salt and Pepper to taste.
Mix all dry ingredients together. (except mozzerella cheese).
Then, stir in the onions and stems.
Add whipping cream until mixture becomes paste.
Fill caps with mixture.
Pour remaining 1/2 cup of chicken broth into baking pan. (This helps the mushrooms stay steamed and not dry out).
Top each with shredded mozzerella cheese.
Bake 15 to 20 minutes at 350 degrees.
Serve and enjoy.