Stuffed Mushrooms for a Crowd

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash mushrooms and separate caps from stems.
  • Finely chop stems.
  • Finely chop onions.
  • Saute onions in oil until transparent.
  • Add Stems.
  • Cook about 5 minutes.
  • Add 1/2 cup chicken broth.
  • Simmer until broth evaporates.
  • Put caps in a baking dish and lightly brush with melted butter.
  • Salt and Pepper to taste.
  • Mix all dry ingredients together. (except mozzerella cheese).
  • Then, stir in the onions and stems.
  • Add whipping cream until mixture becomes paste.
  • Fill caps with mixture.
  • Pour remaining 1/2 cup of chicken broth into baking pan. (This helps the mushrooms stay steamed and not dry out).
  • Top each with shredded mozzerella cheese.
  • Bake 15 to 20 minutes at 350 degrees.
  • Serve and enjoy.
Advertisement