Stuffed Mushrooms
"If you like cream cheese and mushrooms these are your thing!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 (12 ounce) packages fresh mushrooms (the bigger the better)
- 1⁄2 lb sausage (any kind you like)
- 1 (8 ounce) package cream cheese
- 4 tablespoons butter or 4 tablespoons margarine
- 1 teaspoon garlic powder
directions
- Preheat oven to 425.
- Brown sausage until it is crisp be careful not to burn it.
- Remove stems from muchrooms and chop finely.
- Put caps in a sided baking dish(They will slide around and fall off in no sides).
- Add to sausage when sausage is almost done.
- Mix in cream cheese and garlic.
- Melt butter and put enough in each cap to cover bottom. If any is left over pour into the bottom of the pan.
- Scoop sausage and cheese mixture into caps.
- Bake in oven for 45 minutes, they should be slightly brown on top.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a wife and mother of an infant son and a crazy 2 year old. I love my life in general. I feel very lucky to have the life I have.
I learned how to cook helping my mother and grandmothers in the kitchen it was something I will always remember fondly about my childhood and something I will be doing with my children!
Although my experimenting didn't start until I was in college living with 2 very good cooks (believe it or not they were both men). With very little money we had to figure out how to feed ourselves with what we could bum off our parents.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
