Stuffed Mushrooms
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 10 ounces fresh mushrooms
- 1⁄2 teaspoon olive oil
- 1 teaspoon basil, dried
- 1⁄4 - 1⁄2 cup parmesan cheese
- 1⁄4 - 1⁄2 cup ricotta cheese
- 1 onion, small
- 1 bell pepper
- 3 tablespoons rice, uncooked
directions
- Preheat oven to 350 degrees.
- Cook rice.
- Rinse and remove stems from mushroom caps.
- Chop stems, onions and pepper, keeping the stems separate.
- Heat oil over low-med heat.
- Saute mushroom stems for 3-4 minutes.
- Remove from pan and set aside.
- In same pan, saute onion, peppers and basil.
- Remove from heat.
- Add ricotta cheese, mushroom stems and rice, stir to combine well.
- Arrange mushroom caps rim side up on cooking sheet.
- Spoon mixture into caps, top with Parmesan cheese.
- Bake for 10 minutes.
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RECIPE SUBMITTED BY
Bobtail
United States