Stuffed Jalapenos
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 16 ounces colby-monterey jack cheese, grated
- 5 ounces slivered almonds, roughly chopped
- 1 (5 ounce) jar bacon bits
- 1 1⁄2 cups Hellmann's mayonnaise
- 5 (10 ounce) cans whole jalapeno peppers (I use Faro brand)
directions
- Place jalapeños in a 13 x 9 glass dish or large bowl. Cover with ice and let chill 2 hours or overnight.
- Cut peppers in half lengthwise. Scrape out seeds.
- Combine all remaining ingredients, stuff pepper halves.
- Store in a airtight container in the refrigerator until ready to serve.
- **Note: You may need an extra can of jalapeños. Sometimes I use 5 cans, sometimes 6. It depends on how big the peppers are in the brand that you use.
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RECIPE SUBMITTED BY
Im just a small town girl from Texas, living the good life with my husband Jerry and our two sons, Taylor and Tresten. When were not running the kids to their various activities, we enjoy fishing, water sports (its hot down here) and explori...my favorite food? well being a Texan i would have to say Tex-Mex is my favorite type of ng new places and foods.