Stuffed Jalapenos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place jalapeños in a 13 x 9 glass dish or large bowl. Cover with ice and let chill 2 hours or overnight.
  • Cut peppers in half lengthwise. Scrape out seeds.
  • Combine all remaining ingredients, stuff pepper halves.
  • Store in a airtight container in the refrigerator until ready to serve.
  • **Note: You may need an extra can of jalapeños. Sometimes I use 5 cans, sometimes 6. It depends on how big the peppers are in the brand that you use.
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