Stuffed Fresh Figs

Recipe by scarley
READY IN: 20mins
SERVES: 6
YIELD: 18 figs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mash the ripest fig on a plate with the honey, using a fork; set aside.
  • Trim stems from remaining figs with a sharp knife, then cut a deep “X” in the top of each, making sure not to cut all the way through to the bottom. Gently spread each fig apart with your fingertips to make “petals.”
  • Combine ricotta cheese and almonds in a small bowl. Press mashed fig mixture through a sieve into a cup with the back of a spoon.
  • To serve, spoon ricotta mixture into figs. Arrange on a platter and drizzle with fig honey.
Advertisement