Stuffed Corn Fritters (Sorullos De Maíz)

Recipe by l0ve2c00k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl mix flour and milk until flour appers to be thick but smooth. You might need more or less milk, depending on the texture yo prefer.
  • Flour/milk mix needs to be thick enough so that you can stuff with meat.
  • Add remaining ingredients.
  • For meat:.
  • In hot pan, add sofito and tomato sauce. Add meat and season to taste with adobo.
  • Using your hand or a fkat surface, use sufficient amount of mixture to cover the palm of your hand.
  • Add about 3tbs of ground beaf.
  • Add another layer of flour mixture.
  • Fry with canola oil, on medium heat, for 10-15minutes.
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