Stuffed Chicken Wrapped in Bacon Served With Gravy

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: I couldn't get it to accept gravy amounts. I use bisto gray and I use 2-3 Tablespoons for a thicker gravy, But just prepare according to the brand you buy.
  • Pound chicken breasts with a meat mallet to flatten slightly (about 1/4 inch).
  • Add chicken stock and butter to cup and pour 1/2 cup of boiled water in, to dissolve. Prepare stuffing according to pack remembering to minus the 1/2 cup of water already added.
  • Divide stuffing equally among breasts fold breast over to cover and wrap 3 bacon slices around each breast to secure.
  • Lightly oil a baking dish and place breast inside. Bake in pre-heated oven at 180c for 35-45 Min's or until chicken is cooked through.
  • Make gravy and serve.
  • I serve mine with garlic buttered vegetables, buttery corn on the cob and chicken gravy.
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