Stuffed Chicken Breasts in Parma Ham

Recipe by Pretty_Smart
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the garlic and mushroom (or whizz in a blender) and fry in olive oil with the rosemary over a medium heat for approx 20 minutes Ensure to season the mushrooms well with salt.
  • Create a pouch in each chicken breast with a sharp knife and fill with the mushroom stuffing.
  • Wrap each breast in a slice of parma ham.
  • Place in a roasting dish with plenty of olive oil. Cover with tinfoil and cook for approx 30 mins at 190 degrees.
  • Can be served with salad, baked or mashed potatoes etc. My preference is mashed / whipped garlic potatoes with onion gravy on the side!
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