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Stuffed Chicken Breasts in Parma Ham

Stuffed Chicken Breasts in Parma Ham created by TasteTester

DELICIOUS! Chicken breasts filled with a mushroom & rosemary stuffing and wrapped in parma ham. Perfect served on a bed of garlic mash with a caramelized onion or herb gravy. Few ingredients - simple to make - superb taste!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Finely chop the garlic and mushroom (or whizz in a blender) and fry in olive oil with the rosemary over a medium heat for approx 20 minutes Ensure to season the mushrooms well with salt.
  • Create a pouch in each chicken breast with a sharp knife and fill with the mushroom stuffing.
  • Wrap each breast in a slice of parma ham.
  • Place in a roasting dish with plenty of olive oil. Cover with tinfoil and cook for approx 30 mins at 190 degrees.
  • Can be served with salad, baked or mashed potatoes etc. My preference is mashed / whipped garlic potatoes with onion gravy on the side!
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RECIPE MADE WITH LOVE BY

@Pretty_Smart
Contributor
@Pretty_Smart
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"DELICIOUS! Chicken breasts filled with a mushroom & rosemary stuffing and wrapped in parma ham. Perfect served on a bed of garlic mash with a caramelized onion or herb gravy. Few ingredients - simple to make - superb taste!"
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  1. TasteTester
    Stuffed Chicken Breasts in Parma Ham Created by TasteTester
    Reply
  2. TasteTester
    We really enjoyed this -- the parma ham (or as we called it when I was growing up, prosciutto), was just fantastic wrapped around the chicken. It kept the chicken nice and moist. I sauteed the wrapped chicken parcels over high heat for 1 minute to give them some extra color and then cooked them as directed. I will add a little spice to the filling next time, perhaps some lemon-pepper. We served it, as suggested, with mashed potatoes and onion gravy. This is a wonderful recipe and makes a great presentation as well!
    Reply
  3. Pretty_Smart
    DELICIOUS! Chicken breasts filled with a mushroom & rosemary stuffing and wrapped in parma ham. Perfect served on a bed of garlic mash with a caramelized onion or herb gravy. Few ingredients - simple to make - superb taste!
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