Stuffed Chicken Breasts

Recipe by ngibsonn
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using oil packed tomatoes, drain and finely chop.
  • If using dried tomatoes, cover tomatoes with boiling water in a bowl.
  • Let stand 5 minutes.
  • Drain and finely chop.
  • Place 2 Tbs.
  • chopped tomatoes and half the lemon zest in a small bowl.
  • Add butter, parsley and salt.
  • Mix thoroughly and set aside.
  • Combine remaining tomatoes and zest in another bowl and mix thoroughly.
  • Using a sharp knife, cut horizontally through the center of each chicken breast to form a pocket.
  • Do not cut all the way through.
  • Divide tomato and lemon zest mixture into equal portions and spread in pocket of each chicken breast.
  • Turn on broiler.
  • Arrange chicken on a broiler pan and place 4 inches from heat source.
  • Broil 5 minutes.
  • Turn and broil another 4 minutes.
  • Spread tomato and butter mixture over chicken breasts.
  • Broil another 1-2 minutes or until chicken is opaque throughout.
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