Stuffed Cherry Tomato Tapas

Recipe by English_Rose
READY IN: 15mins
YIELD: 24 tapas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the olives in a food processor and process until finely chopped.
  • Add the remaining tapenade ingredients and process until olives are minced.
  • With a sharp knife, cut off a thin slice from the top and bottom of each tomato and discard.
  • Scoop out the juice and seeds from each tomato leaving the a shell, then spoon some of the tapenade into each shell.
  • To serve - transfer to a serving platter and garnish with the parsley. Serve cold.
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