Stuffed Cabbage Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Separate the cabbage leaves once the heads are cool - remove hard spine.
  • Saute garlic and onions until carmelized - set aside to cool.
  • Mix ground beef, onion & garlic, egg, white rice and salt and pepper in large bowl.
  • In a large casserole dish spread a thin layer of tomato sauce.
  • Place about 1/4 cup of beef mixture and place in the cabbage leaf, roll up like you would an egg roll so that the mixture does not fall out.
  • place each roll in pan, stacking if necessary.
  • cover with remaining tomato sauce.
  • Bake in 300 degree oven for 1 hour 45 minutes or until beef is done and leaves are soft.
  • serve warm/hot with additional sauce over top.
Advertisement