Stuffed Baby Peppers With Yogurt and Floral Honey
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 plates
- Serves:
- 4
ingredients
- 20 small sweet baby bell peppers
- 1 cup plain low-fat yogurt
- 1 garlic clove, minced
- salt, to taste
- pepper, to taste
- 10 kalamata olives, thinly sliced
- 2 small jalapenos, thinly sliced crosswise
- lavender rose honey (Lavender-Rose Honey#461319)
directions
- Preheat a grill.
- Grill the peppers over moderately high heat, turning until lightly charred and crisp-tender, about 3 minutes.
- Peel off any charred parts and halve the peppers lengthwise.
- Cut out the cores and scrape the seeds, and arrange the peppers cut sides up on plates.
- In a bowl, mix the yogurt with the garlic, season with salt and pepper.
- Fill each pepper half with the yogurt mixture.
- Scatter the olives and jalapenos on top.
- Drizzle each plate with 2 teaspoons of honey and serve.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>