Stromboli Appetizers for a Crowd

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 32
YIELD: 4 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let dough rise until doubled, according to package directions.
  • Punch down.
  • Roll each loaf into 15" X 12" rectangle.
  • Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
  • Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  • Roll up each rectangle jelly roll style beginning with the long side.
  • Seal seams and ends.
  • Place seam side down on two greased baking sheets.
  • Brush with egg yolk.
  • Bake at 375°F for 25-30 minutes or until golden brown.
  • Let stand for 5 minutes before slicing.
  • Serve warm.
  • Refrigerate leftovers.
  • Good cold too!
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