Strip Steak Pizzaiola

Submitted by chef 1018770

"Serves 2"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 (12 ounce) beef strip steaks
• 2 tablespoons olive oil
• 1⁄2 teaspoon garlic, minced
• 1 1⁄2 cups tomatoes, diced
• 1⁄2 teaspoon oregano
• salt
• pepper
• 1⁄4 cup romano cheese, grated

directions

1. Heat the olive oil in a large skillet.
2. Add the garlic and cook for 1 minute.
3. Add the tomatoes and oregano and simmer for 20 minutes.
4. Check the seasonings.
5. Cook the steak in a separate skillet to desired doneness.
6. Serve the steak, topped with the sauce.
7. Garnish with the cheese.