The Realtor's Steak Pizzaiola

Recipe by Realtor by day
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tbsp of oil in a medium saucepan over medium heat. Add the oregano, garlic and red pepper flakes. Saute until fragrant, about 5 minutes.
  • Add tomatoes with their juice and simmer, squashing the tomatoes with the back of a fork while they're cooking.
  • Add wine and cook until reduced and thickened slightly, about 15 minutes. Add salt and pepper.
  • Meanwhile, heat skillet over medium-high heat.
  • Rub steaks with remaining 1 tbsp of olive oil and sprinkle with garlic, salt and pepper.
  • Add steaks to hot pan, cooking about 8 minutes per side for medium. Cook to desired doneness.
  • Cut steaks into thick strips and divide among 4 plates.
  • Pour sauce into saute pan to deglaze, scraping any bits up from bottom of pan. Pour sauce over steak.
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