Steak Pizzaiola

READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over high heat.
  • Add the steak and brown well on both sides.
  • Slice the onion and peel the garlic.
  • Remove the steak from the pan and reduce heat to medium.
  • Add the onion and garlic and cook for about one minute.
  • Add the hot cherry peppers, if desired, and then the tomato paste.
  • Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
  • Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
  • Cook for 1 1/2 hours until extremely tender.
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