Stringy Garlic Bread
photo by Chef shapeweaver
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1 loaf French bread
- 3 ounces cream cheese, room temperature
- 1 cup grated mozzarella cheese
- 1⁄4 - 1⁄2 cup chopped green onion, finely chopped
- 3 tablespoons butter, room temperature
- 1⁄2 tablespoon fresh minced garlic (I like a lot so we use a little more)
directions
- Slice bread in half lengthwise. Set aside.
- Mix all other ingredients together till well blended.
- Spread half of mixture over each half of bread.
- Broil till cheese is melted and the top is a light brown.
- Remove and slice into 2 inch wedges and serve.
- This can be made ahead and kept refrigerated for at least one week.
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Reviews
-
My BF loved this creamy and really stringy garlic bread... I thought is was good, but very rich. I only made half a recipe and with our spaghetti and salad, it was just perfect. I used the smaller amount of green onions since I only wanted a faint taste of them... and upped the garlic. I baked the bread with the spread on at 400F for 5 minutes first to crisp up the outside and then broiled it for another 5-7 min to finish. Good bread, but we will probably save this for special occassions since it was quite rich for us. Thanks for sharing!!!
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