lb fresh string bean, cut diagonally into thin slices
NUTRITION INFO
Serving Size: 1 (358) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 124.3
Calories from Fat 3 g3 %
Total Fat 0.3 g0 %
Saturated Fat 0.1 g0 %
Cholesterol 0 mg
0 %
Sodium 795.7 mg
33 %
Total Carbohydrate
28.2 g
9 %
Dietary Fiber 5.3 g21 %
Sugars 5.4 g21 %
Protein 4.1 g
8 %
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DIRECTIONS
Bring the water to the boil then add the salt, pepper, potatoes, tomatoes and onions.
Simmer for 30 minutes.
Allow to cool and puree in a food processor then return to the pot add the string beans and simmer for 10 minutes, until the beans are tender. Season to taste and serve.