String Bean Soup

Name: String Bean Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 quarts water; 2 teaspoons salt; 1/2 teaspoon black pepper; 3 potatoes, large, cut into chunks; 2 onions, large, cut into chunks; 1 tomatoes, large, cut into chunks; 1 lb fresh string bean, cut diagonally into thin slices

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Recipe by Chef Jean

This is sometimes served as the vegetable course in Mozambique. Seems very easy to make with common ingredients. Posted for ZWT.

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READY IN: 55mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

quarts water
2

teaspoons salt
¹⁄₂

teaspoon black pepper
3

potatoes, large, cut into chunks
2

onions, large, cut into chunks
1

tomatoes, large, cut into chunks
1

lb fresh string bean, cut diagonally into thin slices

DIRECTIONS

Bring the water to the boil then add the salt, pepper, potatoes, tomatoes and onions.
Simmer for 30 minutes.
Allow to cool and puree in a food processor then return to the pot add the string beans and simmer for 10 minutes, until the beans are tender. Season to taste and serve.

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String Bean Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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