Streusel Coffee Cake

Recipe by Chef mariajane
READY IN: 40mins
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Grease an 8 1/2 x 4 1/2 -inch loaf pan.
  • Combine ingredients for streusel topping in a bowl, Reserve.
  • Beat sugar and oil until combined. Add egg, orange juice and vanilla. Beat well. Add flour and baking powder. Beat just until combined.
  • Pour half the batter into prepared pan. Sprinkle half the streusel topping over batter. Place remaining batter on top. Sprinkle with remaining streusel mixture.
  • Bake in preheated oven 40-45 minutes or until toothpick inserted in center of cake comes out clean.
  • TIPS: You can replace the walnuts with raisins or dried cranberries.
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