Streusel Coffee Cake

Recipe by lauralie41
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • reheat the oven.
  • Spray an 8-inch springform pan with vegetable cooking spray and set aside.
  • To prepare topping,in a small bowl, combine dry ingredients.
  • Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
  • To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
  • In a large bowl, whisk egg whites, sour cream, milk, and oil.
  • Add flour mixture; stir until just combined.
  • Spoon batter into prepared pan.
  • Sprinkle topping over batter.
  • Bake until a toothpick inserted in center comes out clean, about 40 minutes.
  • Place pan on a wire rack; cool for 10 minutes.
  • Remove side of pan; cool cake completely.
  • NOTES: Fruit toppings give coffee cakes extra flair.
  • After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.