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Strawberry & Yoghurt Tiramisu

It’s basically a tiramisu inspired dish. Very simple, light and low in calories depending on your usage of yoghurt. I’m sure I didn’t use this much but just as a precaution, here it is with measured ingredients.

Ready In:
35mins
Serves:
Units:

ingredients

  • 100 g yoghurt (King Island Naturally Sweetened Yoghurt used)
  • 1 12 unicbic sponge cake fingers
  • 12 tablespoon desiccated coconut (I used light version from coles)
  • 12 tablespoon sugar-free strawberry jam (used Cottees Diet Strawberry Jam conserve)

directions

  • Line bottom of ramekin with yoghurt (small amount).
  • Break sponge finger and fill ramekin with a layer.
  • Repeat steps 1 and 2.
  • Layer again with yoghurt then top with strawberry conserve and sprinkle coconut on top.
  • Refrigerate for at least half an hour (for it to soak through) and serve.
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RECIPE MADE WITH LOVE BY

@Mel Bedggood
Contributor
@Mel Bedggood
Contributor
"It’s basically a tiramisu inspired dish. Very simple, light and low in calories depending on your usage of yoghurt. I’m sure I didn’t use this much but just as a precaution, here it is with measured ingredients."
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  1. Mel Bedggood
    It’s basically a tiramisu inspired dish. Very simple, light and low in calories depending on your usage of yoghurt. I’m sure I didn’t use this much but just as a precaution, here it is with measured ingredients.
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