Strawberry & Yoghurt Tiramisu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g yoghurt (King Island Naturally Sweetened Yoghurt used)
  • 1 12
  • 12
    tablespoon desiccated coconut (I used light version from coles)
  • 12
    tablespoon sugar-free strawberry jam (used Cottees Diet Strawberry Jam conserve)
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DIRECTIONS

  • Line bottom of ramekin with yoghurt (small amount).
  • Break sponge finger and fill ramekin with a layer.
  • Repeat steps 1 and 2.
  • Layer again with yoghurt then top with strawberry conserve and sprinkle coconut on top.
  • Refrigerate for at least half an hour (for it to soak through) and serve.
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