Strawberry Tiramisu (For Those in Greece)

READY IN: 20mins




  • Beat cream cheese, vegetal cream, dairy cream, condensed milk, icing sugar and vanilla essence in a mixer until smooth and thickened.
  • Boil 1 cup of water and pour into a shallow dish adding espresso coffee and sugar. Stir until it dissolves and then add the remaining cup of water.
  • Meanwhile hull and slice strawberries and and pour orange liqueur over them and toss lightly. (You can add defrosted raspberries here too at this point.).
  • Dip each ladyfinger biscuit into the coffee but only halfway as the coffee mix is still warm and they will get soggy quickly. Make sure you dip the smooth side.
  • Place in a long rectangular dish that fits the width of two biscuits.
  • Layer biscuits dipped in coffee, then add half the strawberries scattered over the biscuits including half of the liqueur.
  • Pour half of the cream over the top and smooth gently.
  • Add another layer of coffee dipped ladyfingers and the rest of the strawberries.
  • Finally add the remaining cream and smooth the top.
  • Dust with pure cocoa powder and allow the dessert to sit in the fridge for at least 8 hours, preferably overnight.