Strawberry Whirl

Recipe by Dotty2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST: Mix and press into 9X13 pan.
  • Reserve a few crumbs to garnish the top.
  • FILLING: Dissolve the Jello in boiling water.
  • Add the strawberries and the lemon juice.
  • Let stand until fairly firm.
  • Pour over crust.
  • TOPPING: Mix the cream cheese, milk and icing sugar together. (I usually beat the cream cheese with the milk until smooth then beat in the icing sugar).
  • Mix in with the prepared Dream Whip.
  • Spread on top of strawberry layer.
  • Top with reserved crumbs.
  • CHILL in fridge until ready to serve.
  • NOTE VARIATIONS: For a different look I have kept out about 1/2 cup plain Jello (before the strawberries were added) and mixed in with the topping for a nice pink color.
  • I have also used frozen strawberries in liquid and just cut back a bit on the boiling water.
  • I have used 2 packages small Jello (instead of a large). A friend used lemon Jello and pineapple.
  • The variations are endless.
  • I hope you enjoy this as much as we do.
  • Prep time is approximate and does not include standing time.
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