Strawberry Vanilla Bread

Name: Strawberry Vanilla Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 1 cup corn oil; 3/4 cup sugar; 2 (3 1/2 ounce) packages instant vanilla pudding; 6 eggs; 4 1/2 cups flour; 1/2 tablespoon baking soda; 1 1/2 tablespoons baking powder; 4 cups frozen strawberries, thawed (reserve juice)

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Recipe by Marg CaymanDesigns

I'm hoping I can use fresh strawberries in this too. Yield is a guess.

READY IN: 1hr 15mins

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

1

cup corn oil
³⁄₄

cup sugar
2

(3 1/2 ounce) packages instant vanilla pudding
6

eggs
4 ¹⁄₂

cups flour
¹⁄₂

tablespoon baking soda
1 ¹⁄₂

tablespoons baking powder
4

cups frozen strawberries, thawed (reserve juice)

DIRECTIONS

In mixer bowl combine sugar, corn oil and vanilla pudding.
Blend on medium speed, add eggs on low speed. Then mix on medium speed until mixture is creamy.
Combine dry ingredients and add 1 cup at a time on low speed, mixing thoroughly.
Add strawberries and 3/4 cup juice; mix well.
Pour into loaf pans; bake at 350°F for 50-60 minutes.

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