Strawberry Tiramisu
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Yields:
-
1 8x8 dish
- Serves:
- 6-8
ingredients
- 16 ounces mascarpone cheese, at room temperature
- 3⁄4 cup confectioners' sugar, sifted
- 7 tablespoons marsala, divided
- 1 pint strawberry
- 3⁄4 cup boiling water
- 2 tablespoons granulated sugar
- 2 1⁄2 teaspoons espresso, instant granules
- 1 (3 1/2 ounce) package ladyfingers
- 1 ounce chocolate
directions
- Blend mascarpone, confectioner's sugar and 5 tbsp Marsala in food processor until smooth.
- Hull strawberries (I use a melon baller to hull the berries and an egg slicer to slice them) and slice half of them. Cut remaining berries in half.
- Combine boiling water, expresso, sugar and remaining Marsala in a bowl large enough to dip ladyfingers.
- Quickly dip ladyfinger in above mixture and turn to coat (Do not soak. You will not have enough coffee mixture to do all of the ladyfingers).
- Place ladyfinger in 8x8 glass baking dish and continue until bottom is covered (trim to fit if necessary).
- Spread 2/3 of mascarpone over biscuits
- Cover mascarpone with sliced berries.
- Add another layer of dipped ladyfingers.
- Spread remaining mascarpone.
- Sprinkle with grated chocolate.
- Arrange halved berries over the top.
- Refrigerate for at least 4 hours before serving.
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RECIPE SUBMITTED BY
<p>I grew up in a small town in New Jersey and most years we had a big garden where I was often found with salt shaker in hand. Then for many years after I married there was no garden so you could find me hanging out at the local farmer's market. I started my cooking career at age 8 when I made my first cake from scratch and making desserts is my avocation, I'm a retired registered nurse in my other life.</p>
<p>I have twin daughters, four grand children and two great-grandchildren.I'm inspired by new and unusual recipes. </p>
<p>My signature dish is quiche and American goulosh.<br /> My favorite kind of foods is Mexican and Italian. My favorite Mexican restaurant is Antojito's, they have the best burritos and their flan is some of the best I have ever tasted.</p>