Strawberry Snack Cake

Name: Strawberry Snack Cake
Cook time: 30 min
Total time: 30 min
Yield: 1 cake, 9 serving(s)
Ingredients: 1 3/4 cups flour (AP or cake); 3/4 cup sugar; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup plain or vanilla yogurt; 1/2 teaspoon vanilla extract; 1/2 cup water; 1/2 cup milk; 2 tablespoons lemon juice; 1 lb strawberry, stemmed and sliced; 2 tablespoons cornstarch; 1/2 cup sugar; 1/4 cup water

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Recipe by JamesyLynn

A super easy, yummy alternative to your average strawberry shortcake!

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READY IN: 30mins

SERVES: 9

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups flour (AP or cake)
³⁄₄

cup sugar
1

teaspoon baking soda
¹⁄₄

teaspoon baking powder
¹⁄₂

teaspoon salt
¹⁄₃

cup plain or vanilla yogurt
¹⁄₂

teaspoon vanilla extract
¹⁄₂

cup water
¹⁄₂

cup milk
2

tablespoons lemon juice
1

lb strawberry, stemmed and sliced
2

tablespoons cornstarch
¹⁄₂

cup sugar
¹⁄₄

cup water

DIRECTIONS

Mix together flour, sugar, baking soda, baking powder, and salt.
Add yogurt, vanilla, water, milk, and lemon juice. Mix until just blended - do not overmix!
Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes. Remove and allow to cool completely.
Combine strawberries, cornstarch, sugar, and water in a saucepan. Cook over medium-high heat until sauce boils and thickens.
Spread over top of cake. May be served warm or chilled.

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