Strawberry Snack Cake

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READY IN: 30mins
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, sugar, baking soda, baking powder, and salt.
  • Add yogurt, vanilla, water, milk, and lemon juice. Mix until just blended - do not overmix!
  • Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes. Remove and allow to cool completely.
  • Combine strawberries, cornstarch, sugar, and water in a saucepan. Cook over medium-high heat until sauce boils and thickens.
  • Spread over top of cake. May be served warm or chilled.
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