Strawberry Shortcake

Recipe by KingJackQueen
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR SAUCE: Remove stems and any blemishes from strawberries.
  • Wash& mash strawberries with a potato masher.
  • Add evaporated milk and mash again to mix.
  • Add sugar to taste.
  • Refrigerate.
  • FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
  • Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
  • Ladle cooled sauce over a piece of warm shortcake and enjoy!
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