Strawberry Shortcake
"This was my mother's recipe and probably her mother's as well. It's so good."
photo by KingJackQueen
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
-
SAUCE
- 2 quarts of ripe strawberries
- 2 (12 ounce) cans of pet evaporated milk
- sugar
-
SHORTCAKE
- 2 1⁄4 cups Bisquick baking mix
- 5 tablespoons sugar
- 2⁄3 cup milk
- 3 tablespoons margarine or 3 tablespoons butter, melted
directions
- FOR SAUCE: Remove stems and any blemishes from strawberries.
- Wash& mash strawberries with a potato masher.
- Add evaporated milk and mash again to mix.
- Add sugar to taste.
- Refrigerate.
- FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
- Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
- Ladle cooled sauce over a piece of warm shortcake and enjoy!
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Reviews
-
This is the only way strawberry shortcake should be eaten. I won't ever be able to go back to the bland traditional kind. Excellent dessert! -
This is absolutely yummers!!! The milk mixed with the strawberries came out thicker than I thought; it was creamy. Something so simple came out so delicious. Thank-you for posting this wonderful recipe. (I don't usually use so many adjectives when reviewing a recipe, but I'm still licking my lips after eating this and it was that good!)
RECIPE SUBMITTED BY
KingJackQueen
Harrison Township, Michigan
I was born,raised and reside in the mid west. I've been in the restaurant business for 30 years. For fun I just love to hang with my best friend who is my new soul mate. My all time favorite cook book is the internet. What a resource. My passion is perfect food. Love to wow them. If I have a pet peeve it would be when people say to tell the truth when starting a conversation. Are they implying that they don't always tell you the truth? That month off thing, Fish, hunt & look for that perfect recipe on the net.
