Strawberry Shortcake

READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and sugar two 9" cake round pans.
  • In a large bowl, combine cake mix, eggs, water, and butter. Mix on medium speed for 2 minutes. Pour evenly into prepared pans.
  • Bake for 30-35 minutes. Cool in pans for 10 minutes, then transfer to cooling racks.
  • Combine strawberries, sugar, and vanilla in a medium bowl.
  • To assemble, place one cake layer on serving plate. Top with half of the Cool Whip. Arrange 3/4 of the strawberries on the Cool Whip.
  • Carefully place second cake layer on strawberries. Cover cake with 1/4 of the remaining Cool Whip. Arrange remaining strawberries. Top with the last of the Cool Whip in a dollop.
  • Garnish with a whole strawberry and mint leaves, if desired.
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