STRAWBERRY SALAD

Name: STRAWBERRY SALAD
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon sesame seeds; 2 tablespoons white vinegar; 2 tablespoons champagne vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/4 cup granulated sugar; 1 tablespoon poppy seed; 1/4 teaspoon mild paprika; 1/4 teaspoon Worcestershire sauce; 1 tablespoon red onion, finely chopped; 1/2 teaspoon black pepper; 1/4 cup slivered almonds; 1 cup strawberry, washed; 3 cups baby spinach leaves, washed and dried; 2 tablespoons goat cheese, crumbled (or more to taste)

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Recipe by CLUBFOODY

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon sesame seeds
2

tablespoons white vinegar
2

tablespoons champagne vinegar
¹⁄₄

cup extra virgin olive oil
1

tablespoon balsamic vinegar
¹⁄₄

cup granulated sugar
1

tablespoon poppy seed
¹⁄₄

teaspoon mild paprika
¹⁄₄

teaspoon Worcestershire sauce
1

tablespoon red onion, finely chopped
¹⁄₂

teaspoon black pepper
¹⁄₄

cup slivered almonds
1

cup strawberry, washed
3

cups baby spinach leaves, washed and dried
2

tablespoons goat cheese, crumbled (or more to taste)

DIRECTIONS

In a small saucepan over medium heat, add sesame seeds and sauté until lightly golden brown, about 5 minutes, stirring and tossing constantly. Remove from the heat and set aside.
In a small bowl, combine white vinegar, champagne vinegar, olive oil, balsamic, sugar, poppy seeds, paprika, Worcestershire sauce, red onions, sesame seeds and freshly black pepper; whisk together until sugar dissolved. Cover and chill for 1 hour. Toast almonds and set aside.
In a large bowl, toss spinach leaves, strawberries, and almonds. Pour dressing over salad and toss. Sprinkle with goat cheese. Makes 4 servings.

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