tablespoons goat cheese, crumbled (or more to taste)
NUTRITION INFO
Serving Size: 1 (110) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 255.2
Calories from Fat 171 g67 %
Total Fat 19.1 g29 %
Saturated Fat 2.4 g12 %
Cholesterol 0 mg
0 %
Sodium 24.4 mg
1 %
Total Carbohydrate
20 g
6 %
Dietary Fiber 2.9 g11 %
Sugars 15.4 g61 %
Protein 3.2 g
6 %
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DIRECTIONS
In a small saucepan over medium heat, add sesame seeds and sauté until lightly golden brown, about 5 minutes, stirring and tossing constantly. Remove from the heat and set aside.
In a small bowl, combine white vinegar, champagne vinegar, olive oil, balsamic, sugar, poppy seeds, paprika, Worcestershire sauce, red onions, sesame seeds and freshly black pepper; whisk together until sugar dissolved. Cover and chill for 1 hour. Toast almonds and set aside.
In a large bowl, toss spinach leaves, strawberries, and almonds. Pour dressing over salad and toss. Sprinkle with goat cheese. Makes 4 servings.