Strawberry Rhubarb Crisp
photo by ElizabethKnicely

- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 11x7-inch baking dish
- Serves:
- 12
ingredients
-
Fruit
- 3 cups sliced strawberries
- 3 cups sliced rhubarb
- 3⁄4 cup sugar
- 3 tablespoons cornstarch
- 1 lemon, juice of
-
Crisp
- 1⁄2 cup brown sugar
- 3⁄4 cup flour
- 1⁄2 cup cold butter, cut into small pieces
- 3⁄4 cup oats
- 1⁄2 teaspoon cinnamon
directions
- In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch and lemon juice. Pour into a 11x7-inch baking dish prepared with non-stick cooking spray.
- In a separate bowl, combine the brown sugar, flour and butter until the mixture is crumbly. A clean hand or a pastry blender make this easy. Stir in oats and cinnamon. Sprinkle the crisp mixture on top of the fruit.
- Bake at 375°F for 40-50 minutes or until fruit is bubbly and the crisp is golden brown.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.