Strawberry Rhubarb Crisp

READY IN: 1hr
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch and lemon juice. Pour into a 11x7-inch baking dish prepared with non-stick cooking spray.
  • In a separate bowl, combine the brown sugar, flour and butter until the mixture is crumbly. A clean hand or a pastry blender make this easy. Stir in oats and cinnamon. Sprinkle the crisp mixture on top of the fruit.
  • Bake at 375°F for 40-50 minutes or until fruit is bubbly and the crisp is golden brown.
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