Strawberry Pound Cake
photo by Marie Nixon
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 14
ingredients
- 1 (18 ounce) box strawberry cake mix
- 1 (3 ounce) package instant cheesecake pudding mix
- 1⁄3 cup oil
- 4 eggs
- 1 (3 ounce) package strawberry gelatin
- 1 cup water
directions
- Mix all ingredients and beat for 2 minutes with an electric mixer on medium speed.
- Pour into greased and floured bundt pan.
- Bake at 325 degrees for 55 to 60 minutes.
- Cool in pan for 20 minutes before removing to wire rack to cool.
- Frost as desired.
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Reviews
RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>