Name: Strawberry Parfait
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 (12 ounce) package silken soft tofu; 1 (8 ounce) package soy cream cheese; 6 tablespoons confectioners' sugar; 2 teaspoons vanilla extract; 2 cups sliced strawberries; 1 (3 ounce) package dried strawberries, sliced; 1/2 cup crushed walnuts (to garnish)

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Recipe by dicentra

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Vegetarian Times.

Ready In:: 15mins
Serves:
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ingredients

1 (12 ounce) package silken soft tofu
1 (8 ounce) package soy cream cheese
6 tablespoons confectioners' sugar
2 teaspoons vanilla extract
2 cups sliced strawberries
1 (3 ounce) package dried strawberries, sliced
¹⁄₂ cup crushed walnuts (to garnish)

directions

Preheat oven to 350°F Combine tofu, soy cream cheese, confectioners’ sugar and vanilla in blender or food processor, and purée until smooth. Spoon into large serving bowl, and stir in fresh and dried strawberries.
Spread walnuts in small baking dish or pie pan, and bake until fragrant and lightly browned, stirring twice, 6 to 8 minutes. Sprinkle parfait with walnuts, and serve.

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RECIPE MADE WITH LOVE BY

@dicentra

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"Vegetarian Times."

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review by Mandy

10/20/2008

In an effort to try & eat healthier I bought some soy cream cheese but didn't really like it's smoky flavour so thought I'd use it up with this recipe. This is a great simple recipe that is easy to do. The dried strawbs add a nice sweetness & this was a winner with toddler DD. You can still taste the smokiness of the cream cheese but with the strawbs added it is much more tolerable. Thanks for posting!

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photo by Mandy

10/15/2008

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creation by dicentra

4/6/2008

Vegetarian Times.