Strawberry Brunch Parfait
A quick-to-fix breakfast treat from Cooking Light, June 2004
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cup apricot preserves
low-fat vanilla yogurt
, without raisins (such as Kellogg's)
tablespoons slivered almonds, toasted
Place apricot perserves in a medium microwave-safe bowl; microwave on HIGH for 10 to 15 seconds or until preseres melt.
Add strawberries and toss gently to coat.
Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/3 cup strawberry mixture. Repeat the layers with the remaining yogurt and strawberry mixture.
Top each serving with 2 tablespoons granola and 1 1/2 teaspoons almonds. Serve immediately.
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