Strawberry Orange Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 34
    cup sugar
  • 2
    cups strawberries (as ripe as possible ( you want a lot of flavor)
  • 12
    cup orange juice, fresh
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DIRECTIONS

  • Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.
  • Remove caps from strawberries, then puree in a blender or food processor.
  • Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.
  • Refrigerate for a minimum of four hours,or overnight if possible.
  • Transfer to ice cream maker and freeze according to manufacturer's directions. Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.
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