search saves

Strawberry Muesli

Strawberry Muesli created by White Rose Child

Take advantage of summer's bounty! All these lovely berries... mmm... it's filled with fruitiness and great served warm as an extra option.

Ready In:
8hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • The night before, mix the oats and soymilk, cover and refrigerate overnight.(Note-use a mixture of regular and more finely-ground, about 2:1, for the creamiest consistency)
  • In the morning, prepare the fruit: shred the apple; quarter the banana lenghtwise and then slice it. Cut the strawberries in quarters or eighths, depending on their size-I use about 6 large berries; feel free to use more or less to your taste.
  • Stir everything together, drizzle on the sweetener if desired, and enjoy!
  • To serve warm, simply microwave for about 1 minute before adding the strawberries. Then stir 'em in and devour your tasty oatmeal/muesli!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@White Rose Child
Contributor
@White Rose Child
Contributor
"Take advantage of summer's bounty! All these lovely berries... mmm... it's filled with fruitiness and great served warm as an extra option."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. White Rose Child
    Strawberry Muesli Created by White Rose Child
    Reply
  2. White Rose Child
    Strawberry Muesli Created by White Rose Child
    Reply
  3. Sarah_Jayne
    This was a tasty and healthy way to start the day. I used skim milk and a dash of extract. I skipped the syrup and just sprinkled a tiny bit of brown sugar substitute into the milk. Otherwise, the fruit made it sweet enough. Next time I will try it warm as I am sure that will work well with the strawberries.
    Reply
  4. catercow
    I agree, very delicious. I've never had muesli before and this was a nice way to introduce myself to it. I used skim milk and a bit of vanilla extract as well and a little Splenda for sweetener. Very very good and wholesome. Thanks for the recipe!
    Reply
  5. Mandy
    Yum, I did this warm using regular milk with a dash of vanilla essence. This is a nice filling brekky that's full of goodness. Thanks!
    Reply
see 1 more icons / navigate / navigate-down
Advertisement