Strawberry Margarita Ice Pops

Recipe by Djinni
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup lime juice (6 to 8 limes)
  • 12
    cup water
  • 12
  • 14
    cup tequila (if not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice)
  • 12
    cup superfine sugar
  • 1
    pint strawberry, quartered
  • Special equipment
  • 8
    popsicle molds (or dixie cups and wooden popsicle sticks)
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DIRECTIONS

  • Combine lime juice, water, triple sec, tequila and sugar in a blender and blend until sugar is disolved.
  • Set aside two strawberries and cut into quaters.
  • Place the rest of the strawberries into the blender and combine until pureed ( or less if you prefer straberry pieces ).
  • Place one quater of a strawberry ( set aside in step 2 ) and place it on the end of the popsicle stick.
  • Pour the blended mix into each of the popsicle molds.
  • Finally add the popsicle sticks to the molds.
  • Freeze overnight.
  • Unmold the popsicles and serve.
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