Strawberry-Macadamia Nut Muffins

"Don't these sound great?!:)"
 
Strawberry-Macadamia Nut Muffins created by Elly in Canada
Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400*F.
  • Grease the bottoms only of 12 standard-size muffin cups, or line with paper wrappers; set aside.
  • In a large bowl, beat together the the milk, melted butter, and egg.
  • Stir in the flour, sugar, baking powder, and salt just until combined; do not overmix.
  • Gently fold in the strawberries and macadamia nuts.
  • Spoon batter into the prepared tins; sprinkle with sugar, if desired.
  • Bake for 20-22 minutes, or until golden and puffed.
  • Immediately invert onto wire racks.
  • Serve warm or cool.
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RECIPE MADE WITH LOVE BY

@JamesDeansGirl
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  1. EarlandChai
    Very delicious, I loved the texture with the macadamia nuts, my grandma loved these and asked me for the recipe, she is usually the one giving me recipies!
     
  2. Tricia Mendes
    Yummy! My 9 year old grand-daughter and I made these at lunch time - not many left!! I substituted extra-virgin olive oil for the butter, and we topped them with chopped macadamias, cinnamon and sugar, as suggested by another Foodie Fanatic - very effective. These are lovely light, moist muffins, and will be made many times in my kitchen! thank you. Tricia in Oz
     
  3. FoodieFanatic
    Great muffins! I added a topping on these made of ground macadamia nuts, cinnamon and sugar. Very yummy! We enjoyed them with our coffee, and will have often too! Thanks!
     
  4. Elly in Canada
    Strawberry-Macadamia Nut Muffins Created by Elly in Canada
  5. Elly in Canada
    Strawberry-Macadamia Nut Muffins Created by Elly in Canada
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