Strawberry Luscious

"A wonderful delightful and simple desert that is great on a warm summer evening. Prep time does not include time for chilling"
 
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photo by Babs7 photo by Babs7
photo by Babs7
Ready In:
20mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Dissolve Jello in boiling water.
  • Add strawberries and pineapple, undrained.
  • Add whipped bananas.
  • Pour half into 8X12 inch pan and chill until set.
  • Spread sour cream over top and cover with remaining gelatin.
  • Chill until firm.
  • May Use Cool Whip.

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Reviews

  1. Kittencalrecipezazz
    All I have to say about this is YUMMMMMY!!!! Since my DH and DS has an extreme sweet tooth I add in a bit of sugar, this is the most refreshing dessert and so very good! we loved this, thanks for sharing hon!...Kitten:)
     
  2. evelynathens
    I like making Jello desserts in the summer - light, cool and refreshing. This is a great one. We all enjoyed the flavour combination very much.
     
  3. Marie
    This is so good and a very easy dessert to put together. Used sugar free strawberry jello and it worked just fine. I will definitely use this one again. Thanks for sharing.
     
  4. Roxygirl in Colorado
    I did end up using cherry Jello, since I had it on hand and didn't want to go to the store (sleeting snow outside!)and used chunked pineapple that I processed. I was intrigued by the "whipped banana" and it made for a lovely velvety texture. I did not use the whole bag of strawberries, since my kids don't like a lot of chunks. My Jello set up very nicely (about two hours). I just cut a "sample" piece and it makes a truly luscious flavor! The cherry Jello tasted great and next time I'll use the strawberry. I plan to top with a dollop of Cool Whip. Thanks, Nimrod for a great recipe.
     
  5. Babs7
    I'm always happy to find a new recipe for jello - and a great one at that! This is a refreshing dessert that is easy to prepare. The pineapple with strawberries and bananas is an excellent combination of fruit flavors. Next time I may use a smaller pan so that the jello squares will be thicker. Thanks for the recipe!
     
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