Luscious Lemon Frosting
Lovely frosting, makes enough frosting to cover tops and sides of two 9-inch layers
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INGREDIENTS
Nutrition- 1
- 3tablespoons butter
- 3
- 2tablespoons lemon juice
- 1tablespoon water
- 1dash salt
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DIRECTIONS
- Add lemon rind to butter; cream well.
- Add part of sugar gradually, blending after each addition.
- Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
- Beat after each addition until smooth.
- Add salt.
- Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.
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