Luscious Lemon Frosting

Recipe by Poppy
READY IN: 10mins
YIELD: 2 layers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add lemon rind to butter; cream well.
  • Add part of sugar gradually, blending after each addition.
  • Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
  • Beat after each addition until smooth.
  • Add salt.
  • Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.
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