Strawberry Flummery

Recipe by Bri22
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cornstarch with a little of the milk, stir into a sauce pan containing the rest of the milk, the sugar, and the salt.
  • Bring to a boil and continue cooking over medium heat until mixture becomes thick. (Stir constantly).
  • Stir a cup of the hot milk mixture into the beaten egg yolk.Then stir this back into the saucepan.
  • Continue cooking 2-3 minutes more.
  • Remove pan from heat and add vanilla.
  • Pour into serving bowl.
  • Cover tightly and refrigerate several hours.
  • Arrange sliced berries evenly over top of pudding just before serving.
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