Strawberry Daiquiri Cake

Recipe by kandee_roses
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package strawberry cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (14 ounce) can condensed milk
  • 1
    (10 ounce) can frozen strawberry daiquiri concentrate (thawed)
  • 1
    (8 ounce) container non-dairy whipped topping (thawed)
  • 12

DIRECTIONS

  • Bake cake mix according to the directions on the box.
  • After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
  • Then pour daiquiri mix over that.
  • It will take a while for the liquid to soak into cake.
  • Let cool in refrigerator for 45 minutes or so.
  • Then cover with cool whip and top with sliced strawberries.
  • Refrigerate.