Strawberry Crush Jello With Pretzels
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 sald/cake
- Serves:
- 12-14
ingredients
-
Base
- 9 ounces pretzels, crushed
- 3⁄4 cup melted margarine
- 3 tablespoons sugar
-
Filling
- 8 ounces cream cheese
- 3⁄4 cup confectioners' sugar
- 9 ounces Cool Whip
-
Topping
- 6 ounces strawberry Jell-O gelatin dessert
- 2 cups boiling water
- 16 ounces frozen strawberries, thawed
directions
- Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.
- Cream sugar and softened cream cheese together.
- fold in cool whip.
- pour on top of pretzels.
- refrigerate for several hours.
-
Topping:
- Dissolve Jello in water -- let cool.
- add strawberries.
- let jell slightly and pour on top of cream cheese.
- refrigerate until firm.
- PAN SIZE: 13x9.
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RECIPE SUBMITTED BY
Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.