Strawberry Cream Cheese Coffee Cake
FLAVOR GALORE! This coffee cake makes a colorful dessert to serve guests. Servings slice well and the coffee cake makes a pretty presentation. Would make a wonderful brunch item. Easy preparation!
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INGREDIENTS
Nutrition- 3⁄4cup sugar
- 2 1⁄4cups flour
- 3⁄4
- 1⁄4teaspoon salt
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon baking powder
- 1⁄4cup milk
- 1⁄2cup sour cream
- 1
- 1teaspoon vanilla extract
- 1⁄4cup sugar
- 8
- 1
- 3⁄4cup strawberry jam
- 2tablespoons hot water
- sliced almonds (optional)
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DIRECTIONS
- Mix sugar and flour. Cut in butter until mixture becomes coarse crumbs. Reserve 1 cup of crumbs and set aside.
- In remaining crumb mixture, add salt, baking soda, baking powder, milk, sour cream, 1 egg and vanilla extract. Mix well.
- Grease and flour a 9 inch springform pan. Spread batter over bottom and up 1 inch on sides forming a lip.
- In a small bowl, mix sugar, cream cheese and egg. Pour on top of batter in pan.
- Mix strawberry jam and hot water. Spoon onto cream cheese mixture. Sprinkle jam with reserved cup of crumbs. If using almonds, sprinkle on top.
- Bake in a 350 degree oven for approximately 45 minutes.
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