Strawberry Cream Cheese Coffee Cake

This is a great recipe from the Bisquick Cookbook. My family loves it when I make this.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • Mix cream cheese and preserves, set aside.
  • Cut butter into baking mix until mixture resembles small peas.
  • Stir in milk until dough forms.
  • Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times.
  • Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch.
  • Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm.
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RECIPE MADE WITH LOVE BY

@4-H Mom
Contributor
@4-H Mom
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"This is a great recipe from the Bisquick Cookbook. My family loves it when I make this."
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  1. 4-H Mom
    This is a great recipe from the Bisquick Cookbook. My family loves it when I make this.
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