Strawberry Corn Muffins

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line muffin cups with paper liners or spray with nonstick spray.
  • Combine cornmeal, flour, sugar, baking powder and salt in a bowl.
  • In a separate mixing bowl, mix together eggs and buttermilk.
  • Add dry mixture to egg mixture.
  • Fold in butter and strawberries.
  • Divide batter among muffin cups.
  • Bake for 15-20 minutes or until browned.
  • Cool in pan for 10 minutes before transferring to a wire rack to finish cooling completely.
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