Strawberry Chilli Sauce

Submitted by Chef #321688

"Original by Sally Wise, ABC Radio, adapted to my tastes. Brilliant with seafood. Posting for safe keeping, as it must be a Tasmanian thing, since Ive searched the net several times looking for a recipe, and this is the only one Ive ever come across"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 2 litres

ingredients

• 1 kg strawberry, hulled and chopped
• 200 g large red chilies, seeded and chopped
• 500 ml white vinegar
• 500 ml cider vinegar
• 1 kg white sugar
• 4 teaspoons salt
• 1 1⁄2 tablespoons grated green ginger
• 8 garlic cloves, crushed

directions

1. Place all ingredients into large pot.
2. Bring to the boil, stirring.
3. Boil on medium heat 45 minutes.
4. If desired, run a hand blender/ stick mixer through to smooth out texture.
5. Simmer til desired consistency - usually not very thick.
6. Allow to stand for 10 mins, then pour into warm, sterilised bottles and seal immediately.