Cranberry Strawberry Sauce - Thanksgiving Christmas

READY IN: 22mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.
  • In a saucepan, combine this liquid with sugar. Cook until dissolved.
  • Add cranberries to pan. Bring to a boil and cook, stirring occasionlly, until berries pop and mixture thickens.
  • Remove from heat, and stir in strawberries.
  • Let cool
  • Refrigerate at least 3 hours or overnight to give time for flavors to meld.