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Strawberry Cannoli

Strawberry Cannoli created by CIndytc

delish light desert. great for using fresh picked strawberries!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • At least 1 day before serving, proceed through Step 3. Line a colander and a medium-size strainer with a sturdy paper towel; set each in a bowl.
  • Pulse strawberries and granulated sugar in food processor until coarsely chopped. Scrape into colander, top with a paper towel and refrigerate overnight to drain well (this is important). Clean processor.
  • Put ricotta, cream cheese and confectioners' sugar in processor; pulse until smooth. Transfer to strainer, cover with a paper towel and refrigerate overnight.
  • Just before serving: Prop cones upright in tall glasses partially filled with granulated sugar to support cones. Fold drained berries and almond extract into ricotta mixture. Spoon into a gallon-size ziptop bag. Cut 1⁄2 inches off a corner; pipe filling into cones.
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RECIPE MADE WITH LOVE BY

@slp56
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@slp56
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"delish light desert. great for using fresh picked strawberries!"
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  1. CIndytc
    Strawberry Cannoli Created by CIndytc
    Reply
  2. CIndytc
    I made for My Three Chefs, I had some problems with this recipe.. Very time consuming and mine never really dried up much. Maybe too fresh strawberries? Anyways I put in mini cannolis.
    Reply
  3. slp56
    delish light desert. great for using fresh picked strawberries!
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